According to BAZAAR Bride magazine, when done right, your wedding cake is a statement piece that guests will not likely forget—be it for the decor, or its role as a delicious end to an incredible meal. The best cakes work double duty, impressing in both their look, and in their flavors. And if you don’t like cake? Cake extraordinaire Ron Ben-Isreal says, “You just haven’t met the right one.”Choosing the wedding cake is often one of couples favourite parts of wedding planning. However, it can be a trickier task than you think, with lots of things to think of.
There are thousands and thousands of wedding cake styles, types, flavors, prices. You feel a bit lost in this sweetness world wondering what is YOUR perfect Wedding Cake among all? Let us help you find out what wedding cake kinda couple you are!
Find your baker.
I encourage clients to push the flavour envelope says Creative Director & Cake Designer Alina from Yiamy® Studio.
Why go with vanilla or plain chocolate when there’s baileys & blackcurrant, passion fruit & raspberry and other fresh unique flavours to consider? Your cake should be both beautiful and delicious. And if you can’t possibly decide, it is possible to have different flavours across different tiers.
Choose your Cake Designer
Brides-to-be should absolutely begin their research online says Alina. Visit general wedding sites to get ideas as well as patisseries’ website to view images of their work. Make sure you like their style. Most good Cake Designers will be flexible to design the cake around your wishes, explains.
Give your Cake Designer something to work from, a colour, invite, dress detail or theme. Create a mood board. Be brave. It is by mixing and matching these various details, decorations, colours and flavours that you can begin to custom-make a design that works to your taste. Designing your cake should be fun and is a great way of making a real statement at the wedding.
Be Fearless with Flavours
Don’t be afraid to venture outside the vanilla buttercream box—the flavors that you gravitate towards will likely surprise you.
I encourage clients to push the flavour envelope. Why go with vanilla or plain chocolate when there’s baileys & blackcurrant, passion fruit & raspberry and other fresh unique flavours to consider? Your cake should be both beautiful and delicious. And if you can’t possibly decide, it is possible to have different flavours across different tiers, says Alina.
Advice from your photographer
Get Creative with the Design
Give your Cake Architect something to work from, a tone, welcome, dress detail or topic. Make a disposition board. Be courageous. It is by blending and coordinating these different subtleties, improvements, shadings and flavors that you can start to hand craft a plan that works as you would prefer. Planning your cake should be fun and is an incredible method of offering a genuine expression at the wedding.
Adapt your Treats to Your Personal Style
Try not to contemplate the style or kind of wedding cake you need until you’ve settled on choices on your dress style, the gathering stylistic theme, the scene, and the blossoms. These components will fill in as the establishment on which you assemble the plan and vision for your wedding cake. Think about your wedding cake as another critical component to your stylistic layout;
Pick a wedding cake that fits the style of your scene, the season, the blossoms, and even the menu. To improve thought of what will fit, make a state of mind board with pictures of cakes you love. Your wedding shading palette, and whatever other components that you can give your pastry specialist to help with the conceptualizing cycle.
The cake fills in as another interconnecting piece in the general plan of your wedding, so ensure it fits in instead of sticks out. On the off chance that you need explicit shading emphasizes, give your pastry specialist texture patterns to guarantee everything is predictable.
In spite of the fact that some wedding settings will incorporate the expense of the wedding cake into their wedding bundle, it is normally restricted to buttercream and fondant plans. Should you need a more intricate plan, you will probably need to pay for an overhaul.
Number of guests
On the off chance that you are having 200 visitors, you may need to consider a cake that is three to four-levels high in addition to numerous extra single cakes, though, in the event that you are having 90 visitors or less a couple of level would do the trick. The size of your wedding cake additionally relies upon on the off chance that you might want to serve espresso or sweet parts at your wedding. Treat parcels are enormous cuts of cake which are ordinarily served separately on a plate with new cream or frozen yogurt and isn’t joined by different sweets.
Enjoy your wedding day and trust me!
Our last wedding tip is to make sure you enjoy your wedding day! Eat, drink, dance and have fun. You’ve spent months leading up to this moment, spent a considerable amount of money and worked very hard, so now it’s time to enjoy every moment and have the best day!
Your Big Day will go by in a flash.. and I will be there, in the background, capturing all the delicious little things of movement and life; your perfect memories … all bottled up to inspire a harder laugh, a louder dream and a better life.
The result? A beautiful wedding day with images to remember it by forever. So…Allow me to make that beautiful story of yours an heirloom you will treasure for life_
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Meet me
My name is Panayiotis Hadjiapostolou, photographer and creative artist. As a patient gatherer of moments, I perfectly understand how special but fleeting they can be, and how precious your time is to you.
Your Big Day will go by in a flash.. and I will be there, in the background. Capturing all the delicious little things of movement and life; your perfect memories … all bottled up to inspire a harder laugh, a louder dream and a better life.
Feel free to contact me directly for a consultation on personalized services, tailored to your needs.
Congratulations on your wedding and remember. Nothing is a stretch too far when it comes to making you happy.
Address: 30 Nelsonos, Strovolos, Nicosia, Cyprus
Tel: +357 96 670 130
Email: info@hadjiapostolouphotography.com
